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Journal of Hill Agriculture (JHA)

Journal of Hill Agriculture (JHA) is an international journal and the official publication of Indian Society of Hill Agriculture (ISHA). It publishes the original research papers in all branches of agriculture and allied science which are of primary interest to the agricultural development in hill and mountain regions of the whole world.

The publication is open to the members of Indian Society of Hill Agriculture but it also accepts papers from non-members if all authors become the annual/life member when a paper is submitted / accepted for publication and intimated after a review.

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Indian-Society-of-Hill-Agriculture Indian Society of Hill Agriculture

Indian Society of Hill Agriculture with its headquarters at G.B. Pant University of Agriculture & Technology, Hill Campus, Ranichauri, Distt Tehri-Garhwal, Uttarakhand, India is a registered society under Societies Registration Act, 1860 (Registration No. GTG 627 dated May 25th, 2010), and has participation and representation of all hill regions of the country including Jammu and Kashmir, Himachal Pradesh, Uttarakhand, North-Eastern Hill region, Nilgiri Hills etc.


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News & Announcements
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awards
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The Society consists of the following categories of Members with qualifying criteria as indicated against each. Membership can be obtained by filling a Membership Form and sending it to editorinchiefjha@gmail.com alongwith membership fee as detailed ahead

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pic2 Types of Membership Offered by ISHA

The Indian Society of Hill Agriculture is an association of professional scientists, teachers, students, researchers in hill agriculture to interact and work with each other for the betterment and development of agriculture and allied fields in the mountain regions of the world.

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Types of Awards

This award shall be given each year for an eminent individual scientist who has made a remarkable contribution for the development of agriculture especially in the hills as evidenced by publications in scientific journals of repute/products and technologies developed etc.

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